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The biography of chocolate / Adrianna Morganelli.

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Mouth watering pictures illustrate this delicious new book on one of the world's favorite foods. Children will love learning how the ancient Aztecs created a special drink from the bitter beans of the cacao tree and how those beans later became the delectable treat known as chocolate. Fascinating facts reveal where and how cacao beans are grown and harvested, and how they are manufactured into many kinds of chocolate products.

摘要註

All about chocolate: where it comes from, how it's made, how it gets to the store. Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.

內容註

What is chocolate? -- Chocolate lands -- The chocolate tree -- The first chocolate cultivators -- A sweet European discovery -- Chocolate spreads -- Cacao slavery -- Birth of the chocolate industry -- Big chocolate companies -- West African chocolate -- Harvesting cacao -- From bean to bar -- A bitter end to chocolate.

資料來源: Google Book
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