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The biography of spices / Ellen Rodger.

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摘要註

Provides a history of aromatic food flavorings, chronicling the evolution of international trade in these commodities, as well as describing the harvesting of spices including cloves and cinnamon.

內容註

What are spices? -- Geography: from whence they came -- How spices grow -- Growing other spices (non-exotics) -- The ancient spice trade -- Frankincense and myrrh -- Spices of discovery -- Age of empire -- U.S. traders -- A spice farm -- The spice market today -- Glossary/index.

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