Two Anglo-Indian cookery books / Sandford Arnot, Henrietta A. Hervey.
- 其他作者：
- 其他題名：
- Cambridge library collection
- 出版： Cambridge : Cambridge University Press 2013.
- 叢書名： Cambridge Library Collection
- 主題： Cooking, Indic.
- ISBN： 9781108055635 (pbk.): NT$744 、 110805563X (pbk.pbk.)
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讀者標籤：
- 系統號： 000839781 | 機讀編目格式
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摘要註
A product of Britain's long political and commercial involvement in India, Anglo-Indian cuisine has since become firmly embedded in British culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery were written for the instruction of the wives of returning expatriates. Sandford Arnot's collection of recipes, which he translated from Persian and Hindustani, was first published in 1831. Arnot (fl. 1840) was, at the time, working at the London ...
內容註
Indian cookery, as practised and described by the natives of the East / translated by Sandford Arnot -- Anglo-Indian cookery at home : a short treatise for returned exiles / by the wife of a retired Indian officer.