Food anatomy : the curious parts & pieces of our edible world / Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton.
- 作者： Rothman, Julia author.
- 其他作者：
- 其他題名：
- Curious parts & pieces of our edible world
- 出版： North Adams, MA : Storey Publishing [2016].
- 主題： Food. , Cooking. , Food. , Cooking.
- ISBN： 9781612123394 (paper with flaps : alk. paper): NT$451 、 1612123392 (paper with flaps : alk. paper)
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 000826366 | 機讀編目格式
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摘要註
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.--COVER.
內容註
Food for thought -- Eat your fruits and veggies -- A grain of truth -- The meat of the matter -- Dairy queens -- Street food -- Season to taste -- Drink up! -- Sweet tooth.